THE BEST SIDE OF GYRO

The BYOB’s menu ranges from sandwiches with fries to an entire fish special. Avgolemono is a nice way to begin a meal and galaktoboureko — a delicate custard pie baked in phyllo — is a great way to close it.it’s imperative that you slice the cooked gyro meat really slender, after which fry/grill the slices right until They're browned. That�